![]() Made this? Let us know how it went in the comments below. ![]() To finish off the drink, we like to add a maraschino cherry and an orange peel garnish, but feel free to omit them if you’re a purist. What’s the secret to the best Old Fashioned? Beyond your bourbon, your sugar, and your bitters, there’s one more ingredient that will make your Old Fashioned the best it can be: ice! Since a single large cube of ice has less surface area than a lot of small cubes, the ice will melt more slowly, making sure your drink isn't watered down too fast. (If using the sugar syrup, simply stir the syrup, bitters, and water together.) 2. Muddle (using a muddler or wooden spoon) until the sugar is dissolved. Place the sugar cube in a rocks glass and add the bitters and water. They provide a hit of herby, spicy warmth that round out and complete the cocktail. Optional: Orange twist, lemon peel, or maraschino cherry, for garnish. Whichever you choose, don’t skip the bitters. If you don't have sugar cubes or you're pressed for time, you can swap the sugar cube for a bar spoon (~1 tablespoon) of simple syrup. The sugar is muddled in the glass with the bitters and a splash of water to create a paste before adding the ice cube and bourbon. Because it’s less processed than white sugar, it maintains a hint of molasses that pairs well with the vanilla and caramelly notes of the bourbon. Sugar cube or simple syrup? For this recipe, we went with a cube of demerara sugar (similar to turbinado sugar). Whereas a Manhattan uses sweet vermouth, an Old Fashioned typically uses straight sugar (in our case, a demerara sugar cube). What’s the difference between an Old Fashioned and a Manhattan? While these two whiskey cocktails are very similar, they diverge in what is used to sweeten them. This is no time to use the random bottle of whiskey someone left at your house instead, use one you’d be happy to drink straight after a long day. ![]() To do the same, you’re going to want to use the best bourbon you can find. If you’re looking for an affordable, widely available bourbon that makes a great classic Old Fashioned, Elijah Craig Small Batch is hard to beat, and Jefferson’s Very Small Batch Bourbon is a fantastic entry level bottle from the producer. Why is it called an Old Fashioned? As the story goes, as mixologists began getting more creative with their whiskey cocktails near the turn of the 19th century, bar patrons who were anti-innovation could order their drinks “old-fashioned,” meaning without any extra bells and whistles. The Best Bourbons for an Old Fashioned Cocktail. Read on for our top tips to making your Old Fashioned the best it can be: You only need a few ingredients to make this classic cocktail-sugar, bitters, and a large ice cube-so you’ve really got to make them count. Oaky and sweet, with a hint of citrus on the finish, the classic whiskey Old Fashioned is truly a bourbon lover's drink.
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